166千卡/695千焦
| 分类 | 项目 | 每[100克]可食部 | NRV% |
|---|---|---|---|
基本营养 |
能量 | 166千卡 | 8% |
| 蛋白质 | 3.2g | 5% | |
| 脂肪 | 0.1g | 0% | |
| 碳水化合物 | 38.8g | 13% | |
| 糖 | - | - | |
| GI | - | - | |
| 膳食纤维 | 1.7g | 7% | |
| 嘌呤 | - | - | |
矿物质 |
钠 | 6.7mg | 0% |
| 磷 | 61mg | 9% | |
| 钾 | 510mg | 26% | |
| 镁 | 43mg | 14% | |
| 钙 | 11mg | 1% | |
| 氯 | 10.33mg | - | |
| 硫 | - | - | |
| 铁 | 1mg | 7% | |
| 锌 | 0.5mg | 5% | |
| 碘 | - | - | |
| 硒 | 0.2μg | 0% | |
| 氟 | - | - | |
| 铜 | 0.24mg | 30% | |
| 铬 | - | - | |
| 钼 | - | - | |
| 钴 | - | - | |
| 硼 | - | - | |
| 镍 | - | - | |
| 钒 | - | - | |
| 硅 | - | - | |
| 砷 | - | - | |
| 锂 | - | - | |
| 锡 | - | - | |
| 锶 | - | - | |
维生素 |
维生素A | - | - |
| 维生素D | - | - | |
| 维生素E | - | - | |
| 维生素K | - | - | |
| 维生素B1 | 0.02mg | 1% | |
| 维生素B2 | 0.04mg | 3% | |
| 维生素B6 | - | - | |
| 维生素B12 | - | - | |
| 维生素C | 18mg | 18% | |
| 烟酸 | 0.7mg | 5% | |
| 叶酸 | - | - | |
| 泛酸 | - | - | |
| 生物素 | - | - | |
| 胆碱 | - | - |
